Nancy Wall Hopkins

Nancy Wall Hopkins is a creative force and seasoned strategist in the food and lifestyle world, with over 25 years of experience producing content, shaping brand narratives, and bringing people together through the power of food. She is the founder of Eat with Nancy Productions, a boutique consultancy where she produces editorial and visual content, develops influencer and press activations, and creates unforgettable food experiences for leading brands and cities. A longtime tastemaker, Nancy is also the driving force behind major culinary gatherings, including the IACP Summit and Awards, where she curates dynamic programming and brings together some of the most influential voices in food, publishing, and media. In 2025, she will debut @Eastman House Culinary Studio, her newest venture—a one-of-a-kind gathering space designed for curated workshops, multi-day retreats, and culinary education led by celebrated authors, chefs, and thought leaders. Previously, Nancy served as a food editorial leader at Better Homes & Gardens, where she created engaging content for nearly 40 million readers. There, she produced high-profile features with culinary icons like Michelle Obama, Ayesha Curry, Carla Hall, Jamie Oliver, Padma Lakshmi, Guy Fieri, Trisha Yearwood, Jacques Pépin, and more. Her work helped define the brand’s voice in modern food media and positioned it at the center of the cultural conversation. Nancy is a frequent speaker on food trends, food photography, and the future of food storytelling. Earlier in her career, she held a senior executive role at Edelman Worldwide, managing key national clients including the National Cattlemen’s Beef Association. She also previously led her own consulting firm specializing in cookbook development, brand campaigns, and creative direction. Currently serving as Executive Director of the International Association of Culinary Professionals (IACP), Nancy is dedicated to fostering c