ServSafe Food Handler

The National Restaurant Association's ServSafe Food Handlers program teaches basic food safety practices. Employees will learn correct procedure in food storage, preparation, and serving.

ServSafe Manager

The ServSafe Manager training program will instruct managers in foodborne illnesses and their prevention. It will also equip them to properly train others in food safety. Courses are available online or in a classroom settings.

ServSafe Alcohol

Protect yourself and your establishment from the risks that come with serving alcohol. Learn responsible selling and serving practices with the ServSafe Alcohol training program.


For more information and questions please reach out to:
​​Renee Hoggay

HospitalityTN Preferred ServSafe Vendors:

Next Level Development

Demareo Edwards
(877) 352-1136 Ext 8928

Restaurant Class
Fred Pierson

TSC Associates
​Thomas Hallford