Nashville State Community College

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Contacts

Thomas Druffel

Director of Hospitality

Anthony Mandriota

Hospitality Instructor

Karen Stevenson

Dean, Business Mngmt & Hospitality

Marylou Tate

Culinary Arts Faculty

Paul Brennen

Director of the Randy Rayburn School of Culinary Arts

Robert Siegel

Culinary Arts Instructor

Tom Loftis